Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | odessa (heavenrain) |
Race Number | 81 |
Date | Tue, 17 Mar 2015 05:33:42 +0000 |
Speed | 25 WPM Try to beat? |
Accuracy | 88.5% |
Rank | 1st place (out of 2) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
|