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Racer heidiofthealps (heidiofthealps)
Race Number 342
Date Sun, 16 Apr 2017 12:31:49 +0000
Speed 133 WPM Try to beat?
Accuracy 98.5%
Rank 1st place (out of 3)
Opponents mizuki04 (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)