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Racer Doroteya (henrydp018)
Race Number 1266
Date Sat, 6 Jan 2024 11:49:43 +0000
Speed 66 WPM Try to beat?
Accuracy 97.4%
Rank 4th place (out of 5)
Opponents 0xmalam (2nd place) cavempty (3rd place) typeracerjay1 (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: