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Race Result Details |
Racer | Xen (herobrina) |
Race Number | 47 |
Date | Sun, 5 Sep 2021 16:26:35 +0000 |
Speed | 23 WPM Try to beat? |
Accuracy | 92.3% |
Rank | 4th place (out of 5) |
Opponents | ikraammoha (3rd place) typer_typer (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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