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Racer hi (hibyeperro)
Race Number 10
Date Tue, 2 Mar 2021 17:51:28 +0000
Speed 53 WPM Try to beat?
Accuracy 94.6%
Rank 3rd place (out of 5)
Opponents sexspasatel (2nd place) vitaminh20 (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: