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Pit Stop

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Racer Anton (hiya24)
Race Number 1370
Date Tue, 6 Jun 2017 04:22:36 +0000
Speed 99 WPM Try to beat?
Accuracy 96.6%
Rank 4th place (out of 4)
Opponents demonakinale (1st place) jubilachi (3rd place) rjezorwski (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: