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Racer Hubert (hjasud)
Race Number 7
Date Sat, 2 Sep 2017 22:10:05 +0000
Speed 86 WPM Try to beat?
Accuracy 97.4%
Rank 5th place (out of 5)
Opponents kaym0 (3rd place) steviebeans (2nd place)

Text typed:

Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
Stir-Fry, Etc.: Meals for Life (book) by The Kitchens of Healthy Choice (see stats)

Typing Review: