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Racer HOONTAH (hoontah)
Race Number 5
Date Fri, 13 Dec 2013 02:38:17 +0000
Speed 62 WPM Try to beat?
Accuracy 94.7%
Rank 2nd place (out of 3)
Opponents echo2718 (3rd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)