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Pit Stop

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Racer Andrea Hope (hopeehope)
Race Number 51
Date Mon, 14 Apr 2014 09:42:05 +0000
Speed 59 WPM Try to beat?
Accuracy 93.5%
Rank 2nd place (out of 4)
Opponents aaleksaa (1st place) take88 (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)