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Pit Stop

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Racer Hope (hopesolo)
Race Number 3
Date Wed, 11 Apr 2012 17:34:13 +0000
Speed 25 WPM Try to beat?
Accuracy 99.6%
Rank 1st place (out of 3)
Opponents jeffman765 (3rd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)