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Race Result Details |
Racer | James (horjamez) |
Race Number | 1175 |
Date | Mon, 16 Dec 2024 16:03:12 +0000 |
Speed | 83 WPM Try to beat? |
Accuracy | 96.5% |
Rank | 2nd place (out of 5) |
Opponents | alexk123 (4th place) b1_n_m (5th place) josipp (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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