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Pit Stop

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Racer James (horjamez)
Race Number 1175
Date Mon, 16 Dec 2024 16:03:12 +0000
Speed 83 WPM Try to beat?
Accuracy 96.5%
Rank 2nd place (out of 5)
Opponents alexk123 (4th place) b1_n_m (5th place) josipp (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: