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Race Result Details |
Racer | Hoshimachi (hoshimachi) |
Race Number | 226 |
Date | Fri, 27 Nov 2020 14:07:54 +0000 |
Speed | 53 WPM Try to beat? |
Accuracy | 94.5% |
Rank | 5th place (out of 5) |
Opponents | ahmedtype (2nd place) lim0721lim (1st place) oskarha (4th place) titan_waifu (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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