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Racer Hoshimachi (hoshimachi)
Race Number 226
Date Fri, 27 Nov 2020 14:07:54 +0000
Speed 53 WPM Try to beat?
Accuracy 94.5%
Rank 5th place (out of 5)
Opponents ahmedtype (2nd place) lim0721lim (1st place) oskarha (4th place) titan_waifu (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: