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Race Result Details |
| Racer | Marvuw (hotdog1234444) |
| Race Number | 34384 |
| Date | Thu, 2 May 2024 20:02:14 +0000 |
| Speed |
113 WPM
 Try to beat?
|
| Accuracy | 97.4% |
| Rank | 1st place (out of 5) |
| Opponents | can_i_kinesis (2nd place) omar13213 (4th place) posiracer (3rd place) |
Text typed:
 
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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