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Racer HQ (hq7012)
Race Number 196
Date Wed, 19 Mar 2025 03:15:00 +0000
Speed 66 WPM Try to beat?
Accuracy 95.2%
Rank 4th place (out of 4)
Opponents hexcerjp (1st place) mattpatt0219 (3rd place) maxlvlth (2nd place)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Wine for Dummies (book) by Ed McCarthy (see stats)

Typing Review:

Race text:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
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Typing replay:
Analysis:
Mistakes:
  1. percent
  2. -
  3. juice
  4. level,
  5. because
  6. yeasts
  7. died
  8. 14
  9. the
  10. fermentation.