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Race Result Details |
Racer | harsh (hrshrj) |
Race Number | 751 |
Date | Mon, 28 Apr 2014 12:39:43 +0000 |
Speed | 47 WPM Try to beat? |
Accuracy | 92.2% |
Rank | 3rd place (out of 3) |
Opponents | mindblast3r (1st place) theoretical_cat (2nd place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— Wine for Dummies
(book)
by Ed McCarthy
(see stats)
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