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Race Result Details |
Racer | Hui (huisan) |
Race Number | 5 |
Date | Tue, 20 Mar 2012 12:10:53 +0000 |
Speed | 32 WPM Try to beat? |
Accuracy | 88.1% |
Rank | 4th place (out of 4) |
Opponents | arin2803 (2nd place) auditorman (1st place) ivyapple (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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