Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | hung146164 (hung146164) |
Race Number | 568 |
Date | Wed, 3 Jul 2024 12:15:10 +0000 |
Speed |
67 WPM
![]() |
Accuracy | 96.0% |
Rank | 4th place (out of 5) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
|