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Race Result Details |
Racer | Akmal (iakmal) |
Race Number | 16 |
Date | Thu, 25 Jul 2013 21:05:06 +0000 |
Speed |
77 WPM
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Accuracy | 88.6% |
Rank | 1st place (out of 5) |
Opponents | alvearia (5th place) inoh (2nd place) s1000rr_hp4 (3rd place) sevaan (4th place) |
Text typed:
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— The Thermodynamics of Pizza
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