Guest
Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
| Racer | _Speed_Demon_ (iluvanna1019) |
| Race Number | 21 |
| Date | Tue, 23 Apr 2024 22:14:52 +0000 |
| Speed |
75 WPM
 Try to beat?
|
| Accuracy | 97.3% |
| Rank | 2nd place (out of 5) |
| Opponents | flemdog (1st place) ins0mn1a (5th place) wojtekhp (4th place) |
Text typed:
 
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|