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Race Result Details |
| Racer | B (improved_slightly) |
| Race Number | 13 |
| Date | Tue, 8 Mar 2016 02:26:48 +0000 |
| Speed |
105 WPM
 Try to beat?
|
| Accuracy | 95.7% |
| Rank | 1st place (out of 3) |
| Opponents | distress (2nd place) |
Text typed:
 
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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