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Racer Siddhant (indianracer385)
Race Number 3074
Date Fri, 16 Aug 2024 12:55:32 +0000
Speed 72 WPM Try to beat?
Accuracy 97.6%
Rank 4th place (out of 5)
Opponents davidararipe (1st place) mariffu (3rd place) xgoivo (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: