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Racer INS0MN1A (ins0mn1a)
Race Number 72
Date Tue, 23 Apr 2024 22:15:02 +0000
Speed 58 WPM Try to beat?
Accuracy 94.1%
Rank 5th place (out of 5)
Opponents flemdog (1st place) iluvanna1019 (2nd place) wojtekhp (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: