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Racer dman23 (intdereigen)
Race Number 84
Date Fri, 20 Dec 2024 07:40:47 +0000
Speed 58 WPM Try to beat?
Accuracy 95.4%
Rank 4th place (out of 4)
Opponents jonnn97 (2nd place) thedestro22 (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: