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Race Result Details |
Racer | Jennifer (jaden316) |
Race Number | 19022 |
Date | Thu, 19 Dec 2024 14:57:03 +0000 |
Speed | 66 WPM Try to beat? |
Accuracy | 98.2% |
Rank | 1st place (out of 5) |
Opponents | constantbluecentipede (2nd place) riya_sen (5th place) staver (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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