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Racer JAFOR (jafor_2k8)
Race Number 1405
Date Thu, 28 Jun 2012 07:14:04 +0000
Speed 36 WPM Try to beat?
Accuracy 91.1%
Rank 2nd place (out of 5)
Opponents amrulak (4th place) lian_ict (5th place) lodestarka09 (3rd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)