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Pit Stop

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Racer Jasmine-Rose (jasminerose2017)
Race Number 96
Date Mon, 9 Dec 2013 13:12:28 +0000
Speed 25 WPM Try to beat?
Accuracy 95.2%
Rank 2nd place (out of 4)
Opponents lmatz35 (4th place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)