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Pit Stop

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Racer Jason (jasonthebest)
Race Number 13
Date Thu, 25 Feb 2016 17:15:58 +0000
Speed 24 WPM Try to beat?
Accuracy 91.3%
Rank 3rd place (out of 5)
Opponents braden_ (4th place) hugoboss10000 (1st place) mdowgin149 (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)