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Pit Stop

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Racer Jay (jay1723)
Race Number 303
Date Fri, 11 Nov 2016 05:21:34 +0000
Speed 108 WPM Try to beat?
Accuracy 99.0%
Rank 1st place (out of 5)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)