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Race Result Details |
| Racer | Jay ann (jay_ann15) |
| Race Number | 15 |
| Date | Wed, 27 Nov 2024 23:21:15 +0000 |
| Speed |
35 WPM
 Try to beat?
|
| Accuracy | 95.9% |
| Rank | 12th place (out of 16) |
| Opponents | chelseamacugay (4th place) fahmed1 (7th place) jasdeepk (3rd place) jhoea (8th place) kp0630 (2nd place) marianne23 (10th place) moa_mastermind (11th place) racheldavidson85 (9th place) shainelle (6th place) soonha (5th place) |
Text typed:
 
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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