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Race Result Details |
Racer | jazzers (jazzerz) |
Race Number | 635 |
Date | Fri, 22 Nov 2024 18:34:15 +0000 |
Speed | 72 WPM Try to beat? |
Accuracy | 96.2% |
Rank | 4th place (out of 5) |
Opponents | jupiterhollow (3rd place) typinggodthesecond (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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