Guest
Race Result Details |
| Racer | jason (jbitz1) |
| Race Number | 3101 |
| Date | Wed, 25 Feb 2026 10:56:31 |
| Speed |
79 WPM
 Try to beat?
|
| Accuracy | 97% |
| Rank | 2nd place (out of 5) |
| Opponents | ali_sattar13 (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|