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Racer Jonathan (jdpaiz)
Race Number 50
Date Fri, 29 Apr 2016 03:37:39 +0000
Speed 49 WPM Try to beat?
Accuracy 83.2%
Rank 2nd place (out of 2)
Opponents bigtang (1st place)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Wine for Dummies (book) by Ed McCarthy (see stats)