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Racer Jeffery Danso (jeffdan)
Race Number 34
Date Fri, 13 Dec 2024 15:43:17 +0000
Speed 23 WPM Try to beat?
Accuracy 91.6%
Rank 3rd place (out of 4)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: