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Pit Stop

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Racer Jejo (jejo03)
Race Number 536
Date Thu, 18 Nov 2021 13:20:46 +0000
Speed 58 WPM Try to beat?
Accuracy 93.2%
Rank 2nd place (out of 4)
Opponents a_l_p_h_a (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: