Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | Jejo (jejo03) |
Race Number | 536 |
Date | Thu, 18 Nov 2021 13:20:46 +0000 |
Speed | 58 WPM Try to beat? |
Accuracy | 93.2% |
Rank | 2nd place (out of 4) |
Opponents | a_l_p_h_a (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
|