Race Updates Discord About Merch
Home Profile History Competitions Texts Messages Friends Upgrade

typeracer

Pit Stop

Record your races with a typeracer account:

Create Your Account
  • Save your race history and scores.
  • Customize your profile and racecar.
  • It’s free, why not?
Racer Jordan (jelli54321)
Race Number 43
Date Fri, 25 Dec 2015 06:17:13 +0000
Speed 58 WPM Try to beat?
Accuracy 85.8%
Rank 4th place (out of 5)
Opponents billychen (5th place) zogor (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)