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Racer yoKev (jfjhfgvjhgfvygh)
Race Number 20
Date Fri, 20 Jan 2017 17:09:41 +0000
Speed 55 WPM Try to beat?
Accuracy 91.0%
Rank 2nd place (out of 5)

Text typed:

Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
Stir-Fry, Etc.: Meals for Life (book) by The Kitchens of Healthy Choice (see stats)