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Race Result Details |
| Racer | JGB (jgb000) |
| Race Number | 13664 |
| Date | Wed, 20 Mar 2024 22:19:58 +0000 |
| Speed |
80 WPM
 Try to beat?
|
| Accuracy | 97.0% |
| Rank | 4th place (out of 5) |
| Opponents | anom4001 (2nd place) flomaster_ (1st place) nebulon (3rd place) zoat (5th place) |
Text typed:
 
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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