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Racer jhoe alipay (jhoea)
Race Number 131
Date Wed, 27 Nov 2024 23:21:06 +0000
Speed 40 WPM Try to beat?
Accuracy 97.0%
Rank 8th place (out of 16)
Opponents chelseamacugay (4th place) fahmed1 (7th place) jasdeepk (3rd place) jay_ann15 (12th place) kp0630 (2nd place) marianne23 (10th place) moa_mastermind (11th place) racheldavidson85 (9th place) shainelle (6th place) soonha (5th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: