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Race Result Details |
Racer | jhoe alipay (jhoea) |
Race Number | 131 |
Date | Wed, 27 Nov 2024 23:21:06 +0000 |
Speed | 40 WPM Try to beat? |
Accuracy | 97.0% |
Rank | 8th place (out of 16) |
Opponents | chelseamacugay (4th place) fahmed1 (7th place) jasdeepk (3rd place) jay_ann15 (12th place) kp0630 (2nd place) marianne23 (10th place) moa_mastermind (11th place) racheldavidson85 (9th place) shainelle (6th place) soonha (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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