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Racer Jirik88 (jirik88)
Race Number 60
Date Thu, 5 Sep 2024 08:30:55 +0000
Speed 79 WPM Try to beat?
Accuracy 96.4%
Rank 1st place (out of 5)
Opponents even97 (2nd place) sandhushab (3rd place) swamiprasad (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: