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Racer jjohn (jjohn2)
Race Number 2977
Date Mon, 29 Jul 2024 14:39:21 +0000
Speed 67 WPM Try to beat?
Accuracy 97.7%
Rank 3rd place (out of 5)
Opponents the_bullfrog (1st place) vassiliy (4th place) yourbigtoe93 (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: