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Racer Jkiernal (jkiernal)
Race Number 1105
Date Thu, 22 Aug 2024 22:39:46 +0000
Speed 80 WPM Try to beat?
Accuracy 97.7%
Rank 1st place (out of 5)
Opponents badash1994 (2nd place) balboniishere (5th place) mahmoud_samir10 (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: