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Race Result Details |
Racer | jm1122 (jm_22) |
Race Number | 240 |
Date | Sun, 10 Dec 2023 16:54:39 +0000 |
Speed |
71 WPM
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Accuracy | 97.0% |
Rank | 3rd place (out of 5) |
Opponents | divarela (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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