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Race Result Details |
| Racer | Jared (jmg23) |
| Race Number | 21 |
| Date | Wed, 27 Nov 2013 16:30:38 +0000 |
| Speed |
67 WPM
 Try to beat?
|
| Accuracy | 84.9% |
| Rank | 5th place (out of 10) |
| Opponents | bachman_charles517 (4th place) boywonder (2nd place) disaster231 (7th place) jaxmattoon (6th place) joshk10 (1st place) malloryclin (3rd place) shell1300 (8th place) |
Text typed:
 
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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