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Racer justin (jmoore_2)
Race Number 25
Date Tue, 19 Apr 2016 13:27:55 +0000
Speed 63 WPM Try to beat?
Accuracy 93.2%
Rank 1st place (out of 5)
Opponents billychen (4th place) kingmrglmrgl (5th place) shahid919 (2nd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)