Race Updates Discord About Merch
Home Profile History Competitions Texts Messages Friends Upgrade

typeracer

Pit Stop

Record your races with a typeracer account:

Create Your Account
  • Save your race history and scores.
  • Customize your profile and racecar.
  • It’s free, why not?
Racer John (johnhemrom)
Race Number 8753
Date Fri, 20 Sep 2024 03:15:18 +0000
Speed 63 WPM Try to beat?
Accuracy 96.1%
Rank 5th place (out of 5)
Opponents brownvitalik (3rd place) sinterrible (1st place) strikerfvela (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: