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Pit Stop

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Racer John (johnv2932)
Race Number 165
Date Wed, 8 Jun 2016 03:16:40 +0000
Speed 70 WPM Try to beat?
Accuracy 88.1%
Rank 2nd place (out of 5)
Opponents brewtrue (3rd place) wizmann (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)