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Race Result Details |
Racer | jojoff (jojoff) |
Race Number | 5798 |
Date | Fri, 28 Jun 2024 08:59:35 +0000 |
Speed |
104 WPM
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Accuracy | 97.9% |
Rank | 2nd place (out of 4) |
Opponents | fried_tofu (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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