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Pit Stop

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Racer Jose Ortiz (jortiz1496)
Race Number 3525
Date Tue, 21 May 2024 23:41:54 +0000
Speed 84 WPM Try to beat?
Accuracy 96.2%
Rank 1st place (out of 5)
Opponents javipapi (2nd place) r0gr99 (5th place) soham_765 (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: