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Racer John (jstar218)
Race Number 698
Date Tue, 16 Jul 2019 04:54:26 +0000
Speed 58 WPM Try to beat?
Accuracy 97.3%
Rank 5th place (out of 5)
Opponents skogens (4th place) zhukev12 (2nd place)

Text typed:

Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
Stir-Fry, Etc.: Meals for Life (book) by The Kitchens of Healthy Choice (see stats)

Typing Review: