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Race Result Details |
Racer | Junie (junieisprettyslow) |
Race Number | 438 |
Date | Wed, 7 Nov 2012 16:47:04 +0000 |
Speed |
120 WPM
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Accuracy | 98.4% |
Rank | 1st place (out of 1) |
Text typed:
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Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— Wine for Dummies
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